Easy Tasty Broccoli Soup (Non dairy, gluten free)
Ingredients
- 1 piece Broccoli
- 1 pice Small Onion finely chopped
- 2 tbsp Unsalted butter
- Filtered water the necessary
- Salt to taste
Instructions
- Put some water in a container with some splash of apple cider vinegar (or only filtered water) and give the broccoli a little wash leaving rest for a few minutes
- Place the broccoli into a pan with boiling water then reduce to medium heat for 12 minutes, and leave it to cool
- Put apart some small florets that will give texture and reserve
- Blend the bigger part of broccoli with some of the water where they cooked, only the necessary to help the blending process,
- Then in a warm pan melt the butter
- Add the onion and cook until is tender or transparent
- Now is time to pour the blended broccoli into the pan
- Add the small florets of broccoli into to soup
- As it is in the heat add the salt to taste. Chose how creamy you want it to be if wished add more liquid.
Notes
If you have the time: Cut the broccoli clean the end of the steam and leave the broccoli to rest for 30-40 minutes, There are studies that say this time allows for the broccoli release the nutrients more potentially.